Caramel Fudge


An easy caramel recipe made with ingredients most would have in their pantry and fridge.  These make a perfect treat at Christmas time either as a gift or a caramel fudge treat.

WARNING: These are addictive!!!! And not at all healthy!!!!!


What you’ll need:

125g butter

400g can sweetened condensed milk

2 tablespoons golden syrup

3/4 cup brown sugar, firmly packed

What to do:

Line a deep 19cm square cake pan with foil. Grease foil.

Combine all ingredients in a heavy based pan, stir over heat, without boiling, until butter has melted and

sugar dissolved.

Bring mixture to the boil, whisk constantly for about 8 minutes or until mixture is thick and dark caramel in colour.

Pour mixture into prepared pan.

Stand caramel for 20 minutes then mark into squares with a greased knife.

Refrigerate for 1 hour before removing from the pan.

These can be stored covered in the fridge for about a week.

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  • HMMMMM. I wonder if it’s possible to veganize this?!? I may to have to give it a try…I have NOT found vegan caramels anywhere, so that may mean it’s not possible…or just that it’s time I do it 😛

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