An easy caramel recipe made with ingredients most would have in their pantry and fridge. These make a perfect treat at Christmas time either as a gift or a caramel fudge treat.
WARNING: These are addictive!!!! And not at all healthy!!!!!
What you’ll need:
400g can sweetened condensed milk
2 tablespoons golden syrup
3/4 cup brown sugar, firmly packed
What to do:
Line a deep 19cm square cake pan with foil. Grease foil.
Combine all ingredients in a heavy based pan, stir over heat, without boiling, until butter has melted and
Bring mixture to the boil, whisk constantly for about 8 minutes or until mixture is thick and dark caramel in colour.
Pour mixture into prepared pan.
Stand caramel for 20 minutes then mark into squares with a greased knife.
Refrigerate for 1 hour before removing from the pan.
These can be stored covered in the fridge for about a week.
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Kirsty is a Mum, a student, a business owner, a blogger, a writer, a friend, a daughter, a sister and a strong woman determined to succeed in this new life forced upon her.
4 lively boys + 1 busy Mum = A crazy life.
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