Please note the main image is from my recipe book, the rest of the images are mine.
WARNING: These are addictive!!!! And not at all healthy!!!!!
An easy recipe made with ingredients most would have in their pantry and fridge.
400g can sweetened condensed milk
2 tablespoons golden syrup
3/4 cup brown sugar, firmly packed
Line a deep 19cm square cake pan with foil. Grease foil.
Combine all ingredients in a heavy based pan, stir over heat, without boiling, until butter has melted and sugar dissolved.
Bring mixture to the boil, whisk constantly for about 8 minutes or until mixture is thick and dark caramel in colour.
Pour mixture into prepared pan.
Stand caramel for 20 minutes then mark into squares with a greased knife.
Refrigerate for 1 hour before removing from the pan.
These can be stored covered in the fridge for about a week.
I have previously drizzled melted chocolate over them.